Bakery Production Manager at Cinnaroll Bakeries

Calgary, AB T2E 8G8

About the Job

 

Manage processing and packing of baked products in a semi-automated high-volume manufacturing plant located in NE Calgary

 

Responsibilities consist of all aspects of running a commercial bakery operation in a safe and efficient manner as it relates to both food safety and employee safety. These responsibilities include but are not limited to:

 

  • Employee scheduling
  • Planning and overseeing daily production
  • Assist in ordering and inventory procedures
  • Managing and developing shift supervisors
  • Ensuring product quality standards are consistently achieved
  • Oversee daily food safety/security procedures
  • Ensure Health and Safety policies and procedures are adhered to as per OHS requirements
  • Conduct Safety, Hazard Analysis Audits and Inspections when necessary.
  • Perform formal, true root cause analysis to identify and resolve downtime and /or inefficient operational issues.
  • Perform formal subordinate evaluations.
  • Creation and implementation of training programs & operational procedures.

 

 

QUALIFICATIONS

  • Proven leadership abilities
  • 3 years Production Management (commercial bakery manufacturing experience is an asset but not a must)
  • Familiar with food manufacturing & packaging equipment.
  • Knowledge of plant efficiencies & throughput
  • Have experience and training in HACCP as well as OHS
  • Solid organizational, analytical, troubleshooting and problem-solving skills
  • Strong interpersonal and communication skills (oral and written) using Microsoft Office platform.
  • Computer skills (Excel & Word)
  • Ability to motivate and lead a diverse work force to achieve desired results.
  • Bilingual in English and Punjabi an asset
  • Be flexible and adaptable to work environment
  • Possess a high standard of integrity and accountability

 

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