Bread Bakers – Retail Grocery Production
Real ingredients. Homemade quality. Zero compromise.
Being trained in traditional European baking, our Master Baker and his team know only one way to make delicious bread — to bake it fresh, from scratch. Our time-honoured bread-making techniques, paired with simple ingredients, are our secret to tasty bread. Today our in-store Bakery offers more than 250 baked-from-scratch breads, rolls and buns made according to original recipes.
The baking process at the Yummy Market Bakery is lengthy and complex, but artisan craftsmanship demands nothing less. Our Bakers cultivate wild yeast, work with sourdough, liquid and stiff rye dough starters, and use a 24-hour fermentation process. Not to mention over half of our breads are hearth breads, baked directly on the floor of our stone ovens. We use unrefined grains as often as possible, and even mill some grains by hand. In short, we never stop baking. The result is freshly fresh breads: crunchy crust, light, chewy or tender on the inside, and always delicious!
Apply now to be part of this truly talented team!
To be negotiated