Food & Beverage Line Cook found on Cedar Fair

Cook and prepare food items according to cooking instructions at assigned location.

This position pays minimum wage.

• Cook and prepare food items according to cooking instructions at assigned location
• Ensure all menu items are prepared as per “Picture Perfect” system (as designed by the Dept.)
• Receive/store/prepare/hold and serve food in compliance with the Ontario Health regulations and department specifications
• Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment
• Practice proper personal hygiene on a daily basis
• Operate equipment according to manufacturer’s specifications and department safety policies
• Ensure all menu items and food supplies are available
• Address any guest questions and concerns regarding the location/park
• Assist with other duties as required

• Minimum 15 years of age
• Good communication skills
• An interest in food preparation
• Enthusiastic with good communication skills
• Able to perform heavy lifting up to 30 lbs.
• Team oriented
• Available to work flexible hours, including evenings, late nights, on weekends and holidays
• Able to work in varying weather conditions (depending on your location)
• Reliable source of transportation
• Able to wear personal protective equipment deemed necessary to perform this job safely (may include; gloves, mask and/or face shield, non-slip shoes etc)