The Buca famiglia is growing and we are looking for our newest members to join our Back of House team!
Our approach to hospitality is thoughful and creative, we are proud of our community, our chefs and make it our mission to foster our talented team members.
You will learn authentic and modern techniques inspired and derived from regions across Italy, the art of pasta making by hand, new ways of baking artisan breads and will have the opportunity to further develop your skills and knowlege in fish and meat curing, fritti, pizza making, grill, pastry and so much more.
We are proud to offer health benefits upon promotion, learning and team buliding opportunities, dining programs and course allowances.
We welcome all levels of experience within the following positions: Line Cook and Students are always welcome!
Thank you for your interest in working with our team and we look forward to meeting you!