Sanitation Supervisor found on Richmond Staffing

It's a night shift (9PM to 5AM) position - candidate must be OK for rotation every 3 months. They can pay upto 70K plus benefits,3 weeks vacation and pension plan.

Responsible for the safety of all team members including handling of chemicals, lock out/tag out and safe work
procedures.
2. Responsible for plant cleanliness and food safety, quality and compliance with legal regulations, as defined in
departmental procedures.
3. Ensures that Company and Sanitation department daily objectives are achieved in a timely manner, and in
compliance with all applicable Company and/or Regulatory requirements and standards through effective
direction and coordination of the Sanitation department workload.
4. Ensures that Sanitation department equipment and systems (central systems, , recycling area, soap room and
janitorial, etc.) are current and in proper functioning order by ensuring all employees adhere to an effective
preventative monitoring program, and through timely interaction with the engineering and maintenance
departments, and/or external suppliers and industry groups.
5. Helps ensure compliance with all applicable Company and/or Regulatory requirements and standards by
contributing to the development, implementation, and maintenance of Sanitation department programs,
polices, and procedures.

• Minimum 2 years’ relevant supervisory/managerial experience in the food
industry, quality assurance, and/or sanitation;
• Working knowledge of food and meat plant regulatory standards (CFIA,
etc.), GMP, HACCP, BRC, food safety, food quality, etc.;
• Working knowledge of Occupational Health and Safety Act (OHSA),
WHMIS;
• Analytical, with problem-identification and problem-solving capabilities;
• Knowledge of process improvement tools;
• Ability to excel in a fast-paced environment where attention to detail and
effective multi-tasking is essential;
• General computer skills (MS Office).

Education and Certification
Requirements

• Post-Secondary Degree or Diploma in related field, such as microbiology
or food science (preferred)

Competencies • Building Trust – Builds strong relationships on a foundation of trust,

loyalty and authenticity.

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