WBL - Sanitation found on Weston Foods

Summary :

The Sanitation worker is responsible for ensuring that the plant (including its equipment and machinery) is cleaned on a regular and scheduled basis in accordance with government regulations, the public health code and generally-accepted food industry sanitation standards

Benefits of working at Weston :

• $16.00 starting rate,
• Shifts starts at 2 am
• Group Benefits for full-time employees including; extended health and dental and life insurance, Employee Share Ownership program, Retirement Pension Plan and many more.
• Shift premiums for hours worked between 7 pm and 6 am

RESPONSIBILITIES

• Work closely with the sanitation team members to ensure completeness of tasks/responsibilities for the sanitation department.
• Responsible for the accurate tracking and record keeping required for the sanitation department.
• Using appropriate cleaning method, clean in accordance to GMP Standards, all equipment/utensils, including but limited to pails, containers, divider drums, rollers and collection plates.
• Cleans production floor and surrounding area to ensure that GMP Standards are adhered to.
• Locks out, dismantles, cleans and sanitizes production machines as required and in accordance with master sanitation schedule and standard operating procedures.
• Work in a safe and conscientious manner and independently with minimum supervisor.
• Understanding of WHMIS & adheres to all safety and good manufacturing practices.
• Perform other sanitation responsibilities as required.
• Must be able to work at various heights, fall arrest an asset.

QUALIFICATIONS:

• Must be detail oriented and have strong oral communication skills.
• Must be able to work in a team environment.
• Ability to follow directions of Supervisory staff and follow all safety rules and regulations.
• Must be able to work all shifts including, weekends.
• Must be able to lift up to 50lbs and repetitive movements.